Cherry Cream Pie

7 ingredients
7 steps

Ingredients

  • 2 c. milk
  • 3 Tbsp. cornstarch
  • 3/4 c. sugar
  • 3 egg yolks, beaten
  • 1 tsp. vanilla
  • 1 (21 oz.) can cherry pie filling
  • 1 (9-inch) baked pie shell

Directions

  1. 1
    Combine first 3 ingredients.
  2. 2
    Cook over medium heat until starts to thicken.
  3. 3
    Add beaten egg yolks and vanilla.
  4. 4
    Cook until thickens.
  5. 5
    Pour in pie shell.
  6. 6
    Top with meringue or whipped topping.
  7. 7
    Cool and serve.

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