Refried Beans

Directions

1. 1
   Rinse beans and remove any discolored ones.
2. 2
   Soak beans overnight in water well above top of beans.
3. 3
   In the morning, drain water and put beans in a large pot, covering with water a couple of inches above beans.
4. 4
   Bring to a boil; cover, reduce heat and cook until tender, checking water level so beans won't dry out or burn.
5. 5
   Cool beans and drain, saving the juice.
6. 6
   Puree the beans in food processor using a small amount of bean juice so they blend to a very smooth consistency.
7. 7
   Slice the onion and puree with each processorful of beans.
8. 8
   This recipe makes 15 to 20 servings.
9. 9
   You may want to divide the beans in half and prepare half on another day.