Cherry Crisp

Directions

1. 1
   Combine the flour and rolled oats.
2. 2
   Cut in the margarine until the mixture is crumbly; mix in 1/3 cup sugar.
3. 3
   Set aside for topping.
4. 4
   Drain cherries reserving the juice.
5. 5
   Combine the remaining sugar with the cornstarch, spices and lemon juice, slowly blending in cherry juice.
6. 6
   Cook over low heat, stirring constantly, until the sauce is thick and clear.
7. 7
   Add the cherries. Pour into a greased 8-inch square baking pan.
8. 8
   Sprinkle with the topping.
9. 9
   Bake at 375° for 30 minutes.
10. 10
    Contains 185 calories.