Cherry Crisp

7 ingredients
7 steps

Ingredients

  • 1 (No. 303) can water packed red cherries
  • 1/2 c. quick cooking rolled oats
  • 1/2 c. brown sugar, packed
  • 1/2 c. enriched flour
  • 1/2 tsp. salt
  • 1/4 c. butter
  • 1/2 c. broken pecans, lightly floured

Directions

  1. 1
    Heat cherries and sugar together.
  2. 2
    Add a few drops of red food coloring.
  3. 3
    Pour into 10 x 6 x 1 1/2-inch baking dish.
  4. 4
    Combine oats, brown sugar, flour and salt; cut in butter.
  5. 5
    Add pecans. Sprinkle mixture over cherries.
  6. 6
    Bake in moderate oven at 350° for 35 minutes.
  7. 7
    Serve with whipped cream and ice cream.

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