Cherry Crisp
7 ingredients
7 steps
Ingredients
- 1 (No. 303) can water packed red cherries
- 1/2 c. quick cooking rolled oats
- 1/2 c. brown sugar, packed
- 1/2 c. enriched flour
- 1/2 tsp. salt
- 1/4 c. butter
- 1/2 c. broken pecans, lightly floured
Directions
-
1Heat cherries and sugar together.
-
2Add a few drops of red food coloring.
-
3Pour into 10 x 6 x 1 1/2-inch baking dish.
-
4Combine oats, brown sugar, flour and salt; cut in butter.
-
5Add pecans. Sprinkle mixture over cherries.
-
6Bake in moderate oven at 350° for 35 minutes.
-
7Serve with whipped cream and ice cream.
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