Cherry Crisp

5 ingredients
1 steps

Ingredients

  • 2 cans cherry pie filling
  • 2 sticks margarine, melted
  • 2 c. coconut
  • 1 c. crushed pecans
  • 1 box white cake mix

Directions

  1. 1
    Pour pie filling on bottom of sheet cake pan, 9 x 13 x 2-inch. Sprinkle cake mix on top. (Do not mix.) Spoon on melted margarine. Add coconut and nuts. Bake 45 minutes at 325°.

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