Cherry Crisp
5 ingredients
1 steps
Ingredients
- 2 cans cherry pie filling
- 2 sticks margarine, melted
- 2 c. coconut
- 1 c. crushed pecans
- 1 box white cake mix
Directions
-
1Pour pie filling on bottom of sheet cake pan, 9 x 13 x 2-inch. Sprinkle cake mix on top. (Do not mix.) Spoon on melted margarine. Add coconut and nuts. Bake 45 minutes at 325°.
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