Cherry Crisp

Directions

1. 1
   Mix together brown sugar, flour and oatmeal with enough melted butter to hold it together when pressed in your hand.
2. 2
   Press 3/4 of mixture into greased 13 x 9-inch pan.
3. 3
   Bake 10 minutes at 400°. While baking, thicken cherries with cornstarch and flavor with almond extract.
4. 4
   Layer cherries onto crust and sprinkle with remaining crisp.
5. 5
   Bake 20 minutes at 400°.
6. 6
   Serve with whipped cream.