Simple Spaghetti Frittata

6 ingredients
5 steps

Ingredients

  • 6 eggs
  • 1/2 cup milk
  • 1/3 cup parsley, choppped
  • 100 g button mushrooms, sliced
  • 1 cup tasty cheese, grated
  • 420 g canned salt-reduced spaghetti, in tomato sauce

Directions

  1. 1
    Preheat oven to 180°C.
  2. 2
    Grease a 4-cup quiche or baking dish.
  3. 3
    Whisk together eggs and milk in a bowl. Stir through parsley, mushrooms and half the cheese.
  4. 4
    Spread spaghetti in prepared dish. Pour in egg mixture and sprinkle with remaining cheese.
  5. 5
    Bake on centre shelf 25-30 mins until eggs are set and cheese is golden.

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