Cherry Crisp

7 ingredients
5 steps

Ingredients

  • 1 lb. pitted fresh dark sweet cherries
  • 2/3 c. packed brown sugar
  • 1/2 c. all-purpose flour
  • 1/2 c. regular oats
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 1/3 c. softened butter or margarine

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Spread cherries in an ungreased square pan, 8 x 8 x 2 inches.
  3. 3
    Mix remaining ingredients with a fork. Sprinkle over cherries.
  4. 4
    Bake about 30 minutes or until topping is golden brown.
  5. 5
    Serve warm with cream or ice cream, if desired. Makes 6 servings.

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