Cherry Crisp

Directions

1. 1
   Mix flour, sugar and baking powder thoroughly.
2. 2
   Add egg.
3. 3
   Mix again. Mixture will be crumbly.
4. 4
   Place cherry pie filling in a greased 8 x 8 x 2-inch cake pan.
5. 5
   Cover with flour mixture. Drizzle with butter.
6. 6
   Bake at 375° for 30 minutes.
7. 7
   Serve warm with ice cream, if desired. Other fruit fillings may be substituted for cherry filling.
8. 8
   Yields 6 to 8 servings.