Zucchini Nut Bread

11 ingredients
6 steps

Ingredients

  • 3 c. flour
  • 2 c. sugar
  • 1 1/2 tsp. salt
  • 1 1/2 tsp. baking powder
  • 1 1/2 tsp. baking soda
  • 1 Tbsp. cinnamon
  • 1 1/4 c. vegetable oil
  • 4 eggs, beaten
  • 1 1/2 tsp. vanilla
  • 2 c. zucchini, grated
  • 1 c. walnuts, chopped

Directions

  1. 1
    Sift all dry ingredients into a large bowl.
  2. 2
    Add oil, eggs, vanilla, zucchini and walnuts and mix well.
  3. 3
    Pour into 2 greased and floured loaf pans.
  4. 4
    Bake at 325° for 60 to 70 minutes.
  5. 5
    They should be golden brown (cake test with toothpick).
  6. 6
    Can make ahead, double and freeze.

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