Cherry Crisp

4 ingredients
6 steps

Ingredients

  • 2 (16 ounce) cans cherry pie filling
  • 18 ounces white cake mix
  • 1 cup chopped pecans
  • 1 cup margarine

Directions

  1. 1
    Spread pie filling in 9x13 cake pan.
  2. 2
    Sprinkle dry cake mix on top.
  3. 3
    Spread with fork to even it out.
  4. 4
    Sprinkle nuts on top of cake mix.
  5. 5
    Pour melted margarine over all.
  6. 6
    Bake at 350 degrees for 30-35 minutes or until golden brown.

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