Cherry Crisp
4 ingredients
6 steps
Ingredients
- 2 (16 ounce) cans cherry pie filling
- 18 ounces white cake mix
- 1 cup chopped pecans
- 1 cup margarine
Directions
-
1Spread pie filling in 9x13 cake pan.
-
2Sprinkle dry cake mix on top.
-
3Spread with fork to even it out.
-
4Sprinkle nuts on top of cake mix.
-
5Pour melted margarine over all.
-
6Bake at 350 degrees for 30-35 minutes or until golden brown.
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