Corn Cruncher Cookies

11 ingredients
4 steps

Ingredients

  • 1/3 c. corn oil margarine, softened
  • 3 Tbsp. fructose
  • 1/2 c. brown sugar
  • 1/2 tsp. vanilla
  • 1 egg
  • 1 c. flour, unsifted
  • 1/2 tsp. soda
  • 1/4 tsp. salt
  • 1 c. cornflake crumbs
  • 1 c. quick oats
  • 1/2 c. coconut

Directions

  1. 1
    Cream margarine with fructose, brown sugar, vanilla and egg. Mix soda and salt with flour and stir into creamed mixture.
  2. 2
    Stir in cornflake crumbs, oats and coconut.
  3. 3
    Roll in balls and flatten with glass dipped in flour.
  4. 4
    Bake at 350° for 8 minutes.

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