Cherry Crowned Gems

Directions

1. 1
   Drain maraschino cherries.
2. 2
   Pat dry with paper towels to remove excess moisture.
3. 3
   Set aside.
4. 4
   Drain pears and finely chop.
5. 5
   Put chopped pears on paper towels to remove excess moisture.
6. 6
   Set aside.
7. 7
   Combine sugar, butter, egg and almond extract in a mixing bowl; beat with an electric mixer until smooth.
8. 8
   Stir in flour; mix well.
9. 9
   Fold in drained chopped pears and 1/3 almonds.
10. 10
    Spoon about 1 tablespoons batter into 24 paper-lined miniature muffin cups.
11. 11
    Sprinkle with sugar.
12. 12
    Place a drained maraschino cherry on top of each muffin.
13. 13
    Bake in a 375 oven for 25-27 minutes, or until light golden brown on the edges.
14. 14
    Let cool 5 minutes in pans.
15. 15
    Remove to wire racks to cool completely.
16. 16
    Garnish each with a sliced almond, if desired.
17. 17
    Store in a single layer in an airtight container.