Feta Sausage

Name: Feta Sausage
Ingredients: 1 lb sausage, cut up; 12 cup goat milk feta; 2 stalks celery & tops, chopped; 1 sweet pepper, chopped; 12 cup fresh parsley, chopped; 4 tablespoons olive oil; 2 tablespoons red wine; 1 teaspoon salt; 2 dashes pepper; 2 medium tomatoes, firm and ripe chopped; 4 ounces spaghetti, dry

11 ingredients

6 steps

Ingredients

1 lb sausage, cut up
12 cup goat milk feta
2 stalks celery & tops, chopped
1 sweet pepper, chopped
12 cup fresh parsley, chopped
4 tablespoons olive oil
2 tablespoons red wine
1 teaspoon salt
2 dashes pepper
2 medium tomatoes, firm and ripe chopped
4 ounces spaghetti, dry

Directions

1

Preheat oven to 350 degrees.
2

Prepare spaghetti according to package directions.
3

In casserole dish, combine first 9 ingredients (to and including the pepper).
4

Mix to combine.
5

Roast in oven for 30 minutes, stirring once halfway through.
6

Serve over cooked spaghetti and garnish with the fresh tomatoes.