Cherry Crumb Cake

Name: Cherry Crumb Cake
Ingredients: 1 (2 layer size) pkg. yellow cake mix; 1 envelope dry yeast; 1 c. flour; 2/3 c. warm water; 2 eggs; 1 (1 lb. 5 oz.) can cherry pie filling; 1/4 c. sugar; 1 tsp. cinnamon; 1/3 c. butter or margarine

9 ingredients

7 steps

Ingredients

1 (2 layer size) pkg. yellow cake mix
1 envelope dry yeast
1 c. flour
2/3 c. warm water
2 eggs
1 (1 lb. 5 oz.) can cherry pie filling
1/4 c. sugar
1 tsp. cinnamon
1/3 c. butter or margarine

Directions

1

Measure 2 1/2 cups dry cake mix for topping.
2

Combine remaining dry mix, flour, yeast, water and eggs.
3

Beat 100 strokes by hand. Spread evenly in a 9 x 13-inch greased pan.
4

Top with cherry filling evenly.
5

Mix reserved cake mix, 1/4 cup sugar, cinnamon and butter with fork until finely grained.
6

Spread over filling.
7

Bake at 350° for 30 to 35 minutes or until cake tests done.