Cracker Jacks

Directions

1. 1
   Mix butter, sugar and syrup and boil 5 minutes.
2. 2
   Pour over corn and nuts in a large container.
3. 3
   Mix until well coated.
4. 4
   Put in a large baking pan and bake at 250° for 1 hour, stirring every 15 minutes.
5. 5
   Let cool.
6. 6
   Store in an airtight container.