Cherry Crumb Cake I

7 ingredients
4 steps

Ingredients

  • 1 cup sugar
  • 2 cup flour
  • tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 cup oleo (1 stick)
  • 1 egg
  • 1 (lb 6 oz.) can of cherry pie filling

Directions

  1. 1
    Mix flour and sugar with baking powder and salt.
  2. 2
    Cut in butter, add the egg, and mix to make crumbs.
  3. 3
    Place half of crumbs into sheet cake pan, pour can of pie filling over, and sprinkle remaining half of crumbs on top.
  4. 4
    Bake at 350 degrees for 30-35 minutes.

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