Cherry Crumb Dessert

5 ingredients
6 steps

Ingredients

  • 1/2 c. butter or margarine, chilled
  • 1 (18 1/2 oz.) pkg. yellow cake mix
  • 1 (21 oz.) can cherry or blueberry pie filling
  • 1/2 c. chopped walnuts
  • whipped cream or ice cream (optional)

Directions

  1. 1
    In a mixing bowl, cut butter into cake mix as for pastry dough.
  2. 2
    Set aside 1 cup.
  3. 3
    Pat remaining crumbs onto the bottom and 1/2 inch up the sides of a greased 13 x 9 x 2-inch baking pan. Spread pie filling over crust.
  4. 4
    Combine the walnuts with reserved crumbs; sprinkle over top.
  5. 5
    Bake at 350° for 30 to 35 minutes. Serve warm with whipped cream or ice cream if desired.
  6. 6
    Yields 12 to 16 servings.

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