Cherry Crumb Dessert
5 ingredients
6 steps
Ingredients
- 1/2 c. butter or margarine, chilled
- 1 (18 1/2 oz.) pkg. yellow cake mix
- 1 (21 oz.) can cherry or blueberry pie filling
- 1/2 c. chopped walnuts
- whipped cream or ice cream (optional)
Directions
-
1In a mixing bowl, cut butter into cake mix as for pastry dough.
-
2Set aside 1 cup.
-
3Pat remaining crumbs onto the bottom and 1/2 inch up the sides of a greased 13 x 9 x 2-inch baking pan. Spread pie filling over crust.
-
4Combine the walnuts with reserved crumbs; sprinkle over top.
-
5Bake at 350° for 30 to 35 minutes. Serve warm with whipped cream or ice cream if desired.
-
6Yields 12 to 16 servings.
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