Chicken Pan Pie

Directions

1. 1
   Cook chicken until done and tender.
2. 2
   Take meat from bones and place in greased baking dish.
3. 3
   Set aside.
4. 4
   Bring chicken broth and soup to a boil.
5. 5
   Add margarine and buttermilk; bring to a boil. Add flour, salt and pepper.
6. 6
   Bring to boil.
7. 7
   Pour mixture over chicken.
8. 8
   Do not stir! Bake for 30 to 35 minutes at 450°.