Cherry Crumble

4 ingredients
4 steps

Ingredients

  • 1 pkg. white cake mix
  • 1 can cherry pie filling
  • 1/2 c. butter
  • 1 tsp. lemon juice

Directions

  1. 1
    In a saucepan, melt butter.
  2. 2
    Take off heat.
  3. 3
    Stir in cake mix and lemon juice.
  4. 4
    Pour cherries in a 9 x 13-inch baking dish. Crumble cake mixture over cherries. Bake at 350° for about 50 minutes or until the top browns.

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