Honey Cookie Balls

Name: Honey Cookie Balls
Ingredients: 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 1 pkg. (225 g) Teddy Grahams Honey Cookies, finely crushed; 2 pkg. (170 g each) Baker's White Chocolate; 2 oz. Baker's Semi-Sweet Chocolate; 1/2 tsp. ground cinnamon

5 ingredients

8 steps

Ingredients

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 pkg. (225 g) Teddy Grahams Honey Cookies, finely crushed
2 pkg. (170 g each) Baker's White Chocolate
2 oz. Baker's Semi-Sweet Chocolate
1/2 tsp. ground cinnamon

Directions

1

Mix cream cheese and cookie crumbs until well blended.
2

Shape into 38 (1-inch balls).
3

Refrigerate 30 min.
4

Melt chocolates in separate bowls as directed on package.
5

Stir cinnamon into white chocolate.
6

Dip balls in white chocolate; place in single layer on parchment or waxed paper-covered baking sheet.
7

Drizzle with semi-sweet chocolate.
8

Refrigerate 1 hour or until firm.