Cherry Crumble

Directions

1. 1
   Preheat oven to 375 degrees F (190 degrees C).
2. 2
   Melt butter or margarine in a large saucepan. Remove pan from heat; stir in oats, flour, brown sugar, and salt until a dry, crumbly dough forms. Press about 2/3 of the dough into the bottom of 9 inch square pan, making a firm even layer.
3. 3
   Spread cherry pie filling in the crust, and sprinkle with remaining crumb mixture.
4. 4
   Bake for 40 to 45 minutes, until top is lightly browned. Serve warm or at room temperature.