Cherry Crumble Dump

Directions

1. 1
   Preheat oven to 325°F.
2. 2
   Spread the pie filling in the bottom of a lightly greased 9 x 13 inch cake pan.
3. 3
   Sprinkle the pie filling with the lemon juice.
4. 4
   In a bowl, mix remaining ingredients to a nice crumble.
5. 5
   Pour onto the top of the pie filling.
6. 6
   Bake at 325°F for 1 hour or until nicely golden brown.
7. 7
   Enjoy.