Clam Chowder

Name: Clam Chowder
Ingredients: 1/2 to 1 bunch chopped green onions; 3 celery stalks, sliced; 3 medium potatoes, cubed; 1 1/2 to 2 c. chicken broth; 1/4 lb. butter; 1/2 c. flour; 3 c. milk or to desired thickness; 1 can cream of mushroom soup; 2 to 3 cans chopped or minced clams (do not drain); salt to taste; pepper to taste; 1 to 2 carrots, chopped (if desired)

12 ingredients

8 steps

Ingredients

1/2 to 1 bunch chopped green onions
3 celery stalks, sliced
3 medium potatoes, cubed
1 1/2 to 2 c. chicken broth
1/4 lb. butter
1/2 c. flour
3 c. milk or to desired thickness
1 can cream of mushroom soup
2 to 3 cans chopped or minced clams (do not drain)
salt to taste
pepper to taste
1 to 2 carrots, chopped (if desired)

Directions

1

Place green onions (chopped), celery, carrots and potatoes in chicken broth and simmer.
2

While this is simmering, make white sauce with butter and flour.
3

Melt butter, then stir in flour; blend until smooth.
4

Gradually add milk (if too thick, add more milk).
5

After this thickens, add cream of mushroom soup.
6

Blend together.
7

After the vegetable mixture is tender, add white sauce to vegetables.
8

Add clams and enjoy!