Cherry Crumble Squares
6 ingredients
6 steps
Ingredients
- 1 pkg. yellow cake mix
- 2 eggs
- 1 pkg. coconut almond or coconut pecan frosting mix
- 2 Tbsp. butter, melted
- 1/4 c. butter, melted
- 1 (1 lb. 5 oz.) can prepared cherry pie filling
Directions
-
1Preheat oven to 350°.
-
2In large bowl, combine dry cake mix, 1/4 cup melted butter and eggs; mix well.
-
3Pat into a 13 x 9-inch greased bottom of pan only.
-
4Top with cherry pie filling.
-
5In small mixing bowl, combine dry frosting mix with butter; sprinkle over cherries.
-
6Bake 30 to 35 minutes or until golden brown. Serve as bars or with whipped cream or ice cream.
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