Cherry Crumble Squares

6 ingredients
6 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 2 eggs
  • 1 pkg. coconut almond or coconut pecan frosting mix
  • 2 Tbsp. butter, melted
  • 1/4 c. butter, melted
  • 1 (1 lb. 5 oz.) can prepared cherry pie filling

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In large bowl, combine dry cake mix, 1/4 cup melted butter and eggs; mix well.
  3. 3
    Pat into a 13 x 9-inch greased bottom of pan only.
  4. 4
    Top with cherry pie filling.
  5. 5
    In small mixing bowl, combine dry frosting mix with butter; sprinkle over cherries.
  6. 6
    Bake 30 to 35 minutes or until golden brown. Serve as bars or with whipped cream or ice cream.

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