Cherry Crumbles

4 ingredients
4 steps

Ingredients

  • 2 cans cherry pie filling
  • 1 pkg. yellow cake mix
  • 8 Tbsp. butter, melted
  • 1 c. pecans, chopped

Directions

  1. 1
    Spread pie filling in buttered 13 x 9-inch pan.
  2. 2
    Mix dry cake mix with melted butter and stir until crumbly.
  3. 3
    Sprinkle crumbs over pie filling and do not stir.
  4. 4
    Bake at 350° for 30 to 35 minutes or until top is golden.

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