Squash Casserole

11 ingredients
5 steps

Ingredients

  • 1 lb. squash, sliced
  • 1 tsp. sugar
  • 1/2 c. mayonnaise
  • 1/2 c. chopped onion
  • 1/2 c. chopped green pepper
  • 1/2 c. chopped pecans
  • 1 egg, slightly beaten
  • 1/2 c. sharp grated cheese
  • salt and pepper to taste
  • 1 tube crackers, crumbled
  • 1/2 stick butter

Directions

  1. 1
    Cook squash; drain and mash.
  2. 2
    Add other ingredients, except butter and cracker crumbs.
  3. 3
    Put in 2-quart casserole.
  4. 4
    Top with cracker crumbs mixed with melted butter.
  5. 5
    Bake 35 to 40 minutes in 350° oven.

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