Cherry Crunch

3 ingredients
4 steps

Ingredients

  • 2 cans cherry pie filling
  • 1 box yellow cake mix
  • 2 sticks butter

Directions

  1. 1
    Pour cherry filling in a 13 x 9-inch pan.
  2. 2
    Pour cake mix on top.
  3. 3
    Pour melted butter on top of those.
  4. 4
    Bake at 350° for 30 minutes.

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