Cherry Crunch

Directions

1. 1
   Mix flour and butter together.
2. 2
   Press down into long Pyrex dish, then pat pecans down into mixture.
3. 3
   Bake at 350° until brown (12 to 14 minutes).
4. 4
   Make up Dream Whip as directions on box.
5. 5
   Mix confectioners sugar and cream cheese together, then fold into Dream Whip.
6. 6
   Add this mixture over crust.
7. 7
   Top with cherry pie filling and chill.
8. 8
   Cut into squares.
9. 9
   This should make about 10 to 12 servings.