Squash Creole

8 ingredients
4 steps

Ingredients

  • 2 lb. summer squash
  • 3 Tbsp. flour
  • 1 small green pepper, chopped
  • 1 tsp. salt
  • 3 Tbsp. butter
  • 2 c. chopped tomatoes
  • 1 onion, cut finely
  • 1 Tbsp. brown sugar

Directions

  1. 1
    Cook sliced squash in salted water until tender; drain.
  2. 2
    Melt butter in frying pan.
  3. 3
    Blend in flour.
  4. 4
    Add chopped tomatoes, pepper, onion, salt and brown sugar.

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