Cherry Crunch

Directions

1. 1
   Heat oven to 350°.
2. 2
   Cut butter into dry cake mix until mixture resembles coarse cornmeal.
3. 3
   Reserve 1 cup mixture.
4. 4
   Pat remaining mixture lightly into ungreased 13 x 9 x 2-inch oblong pan, building up 1/2-inch edge.
5. 5
   Spread pie filling over cake mixture to within 1/2-inch of pan edge.
6. 6
   Mix walnuts and the 1 cup reserved mixture; sprinkle over top.
7. 7
   Bake 45 to 50 minutes. Serve warm with whipped cream or ice cream.
8. 8
   Serves 12 to 15.