Amazing & Easy Basic Crepes

Directions

1. 1
   In medium bowl, beat eggs slightly.
2. 2
   Add remaining ingredients and beat until smooth.
3. 3
   (Batter may be covered and refrigerated up to 2 hours or cooked immediately).
4. 4
   Heat crepe pan or 7 or 8-inch skillet over medium-high heat (375*F).
5. 5
   A few drops of water sprinkled on the pan sizzle and bounce when heat is just right.
6. 6
   Grease pan lightly.
7. 7
   Pour about 3 tablespoons batter into pan, tilting pan to spread evenly.
8. 8
   When crepe is light brown and set, turn to brown other side.
9. 9
   Remove from pan.
10. 10
    Repeat with remaining batter to make about 14 crepes; stack cooked crepes.
11. 11
    Fill crepes with desired filling or cool, wrap and refrigerate up to 2 days.
12. 12
    FOR DESSERT CREPES, add 2 tablespoons sugar to batter.
13. 13
    To freeze, layer crepes with 2 sheets of waxed paper; wrap and store up to 3 months.