Cherry Crunch

8 ingredients
5 steps

Ingredients

  • 1 can cherry pie filling
  • 1/2 c. all-purpose flour
  • 1/4 c. granulated sugar
  • 1/4 c. brown sugar
  • 1 tsp. cinnamon
  • 3 Tbsp. butter
  • 1/2 c. chopped pecans
  • 1/4 c. flaked coconut

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Pour pie filling into pan.
  3. 3
    Stir together flour, sugars and cinnamon; then cut into butter until mixture resembles crumbs.
  4. 4
    Spread over top of pie filling. Sprinkle with nuts and coconut.
  5. 5
    Bake 25 to 30 minutes at 325°.

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