Cornbread Casserole

7 ingredients
9 steps

Ingredients

  • 4 chicken breasts
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1 c. chicken broth
  • 1 stick melted margarine
  • 1 tsp. sage
  • 1 (8 or 9-inch) pan cornbread

Directions

  1. 1
    Boil chicken until done.
  2. 2
    Save 1 cup of broth.
  3. 3
    Cut up chicken in bite size pieces; set aside.
  4. 4
    Crumble up cornbread fine; pour melted margarine over cornbread.
  5. 5
    Set aside.
  6. 6
    To meat, add 1 cup of broth, soups and sage; mix well.
  7. 7
    Mix all with cornbread.
  8. 8
    Put in baking dish.
  9. 9
    Bake at 325° until golden brown and bubbly.

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