Cornbread Casserole

Directions

1. 1
   Boil chicken until done.
2. 2
   Save 1 cup of broth.
3. 3
   Cut up chicken in bite size pieces; set aside.
4. 4
   Crumble up cornbread fine; pour melted margarine over cornbread.
5. 5
   Set aside.
6. 6
   To meat, add 1 cup of broth, soups and sage; mix well.
7. 7
   Mix all with cornbread.
8. 8
   Put in baking dish.
9. 9
   Bake at 325° until golden brown and bubbly.