Cherry Crunch

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Spread pie filling in the bottom of
3. 3
   a 9-inch square pan.
4. 4
   Sprinkle with lemon juice.
5. 5
   Combine dry cake mix,
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   nuts
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   and
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   melted
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   butter.
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    (Mixture
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    will
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    be crumbly.) Sprinkle
13. 13
    over
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    pie filling.
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    Bake at 350° for 40 to 50 minutes until golden brown.
16. 16
    Serve with ice cream, whipped cream or
17. 17
    Cool Whip.
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    Makes
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    8 to 10 servings.