Blt With Caesar Mayo

Name: Blt With Caesar Mayo
Ingredients: 8 slices applewood-smoked bacon (about 3/4 lb.); 1 cup mayonnaise; 1/4 cup shredded parmesan cheese; 3 tablespoons fresh lemon juice; 1 tablespoon Dijon mustard; 1 medium garlic clove; 1 drained canned anchovy fillet; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1/2 teaspoon Worcestershire sauce; 8 slices crusty bread, large like sweet batard; 2 large ripe tomatoes, sliced; about 1/4 tsp. coarse sea salt; 4 large romaine lettuce leaves

14 ingredients

3 steps

Ingredients

8 slices applewood-smoked bacon (about 3/4 lb.)
1 cup mayonnaise
1/4 cup shredded parmesan cheese
3 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
1 medium garlic clove
1 drained canned anchovy fillet
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon Worcestershire sauce
8 slices crusty bread, large like sweet batard
2 large ripe tomatoes, sliced
about 1/4 tsp. coarse sea salt
4 large romaine lettuce leaves

Directions

1

In a large frying pan over medium heat, cook bacon, turning occasionally, until lightly browned and crisp but not brittle, about 10 minutes. Drain on paper towels.
2

Meanwhile, in a blender or food processor, combine mayonnaise, parmesan, lemon juice, mustard, garlic, anchovy, salt, pepper, and Worcestershire. Whirl until smooth. Scrape into a small bowl.
3

Spread Caesar mayo on bread slices. Top half with tomato and sprinkle with sea salt. Add bacon, lettuce, and remaining bread slices. Serve with extra mayo.