Cherry Crunch

6 ingredients
1 steps

Ingredients

  • 1 (21 oz.) can cherry pie filling
  • 1 (15 1/2 oz.) can crushed pineapple, do not drain
  • 1 box yellow cake mix
  • 2 sticks margarine, melted
  • 3/4 c. sugar
  • 1 c. chopped pecans

Directions

  1. 1
    Spread pie filling over an 8 x 12-inch pan. Spread pineapple over pie filling, then add sugar, cake mix (dry), then melted margarine. Spread pecans evenly over top. Bake 45 minutes at 350°.

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