Apple And Raspberry Crisp

Name: Apple And Raspberry Crisp
Ingredients: 6 cups apples, sliced and peeled; 300 g frozen unsweetened raspberries or 300 g fresh raspberries; 1/3 cup granulated sugar; 2 tablespoons flour; 1 -2 teaspoon cinnamon; Topping; 1 cup quick-cooking rolled oats; 1/4 cup brown sugar, packed; 1 teaspoon cinnamon; 1/4 cup margarine, softened

10 ingredients

5 steps

Ingredients

6 cups apples, sliced and peeled
300 g frozen unsweetened raspberries or 300 g fresh raspberries
1/3 cup granulated sugar
2 tablespoons flour
1 -2 teaspoon cinnamon
Topping
1 cup quick-cooking rolled oats
1/4 cup brown sugar, packed
1 teaspoon cinnamon
1/4 cup margarine, softened

Directions

1

In 2L (8 Cup) baking dish, combine apples and raspberries.
2

In small bowl, combine sugar, flour, cinnamon. Add to fruit and toss to mix.
3

For topping, combine rolled oats, sugar and cinnamon. With a pastry blender, cut in margarine until crumbly.
4

Sprinkle over fruit.
5

Bake at 350F for 55 min or microwave on high 15 minutes or until bubbling. Serve warm or cold.