Cherry Crunch

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Spread pie filling in the bottom of a 9-inch square pan.
3. 3
   Sprinkle with lemon juice.
4. 4
   Combine dry cake mix, nuts and melted butter.
5. 5
   Mixture will be crumbly.
6. 6
   Sprinkle over pie filling.
7. 7
   Bake at 350° for 40 to 50 minutes until golden brown.
8. 8
   Serve with ice cream or whipped cream.