Pork Cantonese

Name: Pork Cantonese
Ingredients: 2 lbs pork tenderloin, cut into thin slices; 1 onion, chopped; 1 (5/8 ounce) package au jus mix; 1 cup orange juice; 1 cup water; 8 ounces sliced fresh mushrooms; 2 cups celery, sliced on the diagonal; 8 ounces sliced water chestnuts, drained; 1 green pepper, sliced into strips; 1/2 teaspoon grated ginger; 1 tablespoon soy sauce; 2 tablespoons cornstarch; 1/4 cup water; 3 tablespoons oil

14 ingredients

1 steps

Ingredients

2 lbs pork tenderloin, cut into thin slices
1 onion, chopped
1 (5/8 ounce) package au jus mix
1 cup orange juice
1 cup water
8 ounces sliced fresh mushrooms
2 cups celery, sliced on the diagonal
8 ounces sliced water chestnuts, drained
1 green pepper, sliced into strips
1/2 teaspoon grated ginger
1 tablespoon soy sauce
2 tablespoons cornstarch
1/4 cup water
3 tablespoons oil

Directions

1

["In the oil brown the meat in batches in a heavy saucepan.", "Remove from pan and brown the onions in the drippings.", "Return the meat to the pan.", "Combine the \"Au Jus Mix\"" with the water and orange juice and soy sauce. Stir well to combine.""