Orange Rhubarb Pie

7 ingredients
3 steps

Ingredients

  • 1 pie crust
  • 3 eggs, beaten well
  • 4 Tbsp. orange juice (frozen concentrate)
  • 1 1/4 c. sugar
  • 1/4 c. flour
  • 1/2 tsp. salt
  • 3 Tbsp. soft butter

Directions

  1. 1
    Mix all ingredients, then add 3 cups rhubarb.
  2. 2
    Butter pie crust before you add ingredients.
  3. 3
    Bake at 450° for 10 minutes, then bake at 350° for 30 minutes or until knife comes out clean.

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