Cherry Crunch
8 ingredients
6 steps
Ingredients
- 21 oz. can cherry pie filling
- 3/4 c. flour
- dash of salt
- 1/8 tsp. cinnamon
- 1/4 c. packed light brown sugar
- 1/4 c. butter
- 1/3 c. chopped nuts
- cream
Directions
-
1Put pie filling in shallow, 1-quart baking dish.
-
2Mix flour, salt, cinnamon and brown sugar and work in butter with fingertips until the texture of corn meal.
-
3Add nuts and sprinkle on pie filling.
-
4Bake in preheated 350° oven for 45 minutes or until lightly browned.
-
5Serve warm with cream.
-
6Serves 6.
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