Cherry Crunch

8 ingredients
6 steps

Ingredients

  • 21 oz. can cherry pie filling
  • 3/4 c. flour
  • dash of salt
  • 1/8 tsp. cinnamon
  • 1/4 c. packed light brown sugar
  • 1/4 c. butter
  • 1/3 c. chopped nuts
  • cream

Directions

  1. 1
    Put pie filling in shallow, 1-quart baking dish.
  2. 2
    Mix flour, salt, cinnamon and brown sugar and work in butter with fingertips until the texture of corn meal.
  3. 3
    Add nuts and sprinkle on pie filling.
  4. 4
    Bake in preheated 350° oven for 45 minutes or until lightly browned.
  5. 5
    Serve warm with cream.
  6. 6
    Serves 6.

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