Cherry Crunch

5 ingredients
5 steps

Ingredients

  • 1 pkg. white cake mix
  • 1 can (21 oz.) cherry pie filling
  • 1 tsp. lemon juice
  • 1/2 c. chopped nuts (optional)
  • 1/2 c. melted margarine

Directions

  1. 1
    Spread pie filling in 8 1/2 x 11-inch pan.
  2. 2
    Sprinkle with lemon juice.
  3. 3
    Combine cake mix, nuts and margarine.
  4. 4
    Sprinkle on top.
  5. 5
    Bake 40 to 50 minutes at 350°.

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