Cherry Crunch

5 ingredients
6 steps

Ingredients

  • 1 large can crushed pineapple (do not drain)
  • 1 can Comstock pie filling (I use cherry, but any flavor will work)
  • 1 box yellow cake mix
  • 1 1/2 sticks oleo
  • 1/2 c. pecans

Directions

  1. 1
    Use a 13 x 9-inch pan.
  2. 2
    Layer the pineapple, then the fruit filling.
  3. 3
    Next, sprinkle the entire box of dry cake mix.
  4. 4
    Cover top with pats of oleo.
  5. 5
    Bake at 350° for 50 to 55 minutes.
  6. 6
    After baking 40 minutes, take out of oven and sprinkle with pecans and return to oven and bake about 10 to 15 minutes more.

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