Taco Bake

12 ingredients
9 steps

Ingredients

  • 1 12 lbs lean ground beef
  • 12 green bell pepper, chopped
  • 1 teaspoon oil
  • 12 teaspoon salt
  • 1 (15 ounce) can Mexican-style stewed tomatoes
  • 1 cup water
  • 1 tablespoon chili powder
  • 14 teaspoon garlic powder
  • 1 12 cups shredded cheddar cheese
  • 1 (6 ounce) package corn muffin mix
  • 1 egg
  • 23 cup milk

Directions

  1. 1
    In a large skillet, brown ground beef and bell pepper in oil and drain well.
  2. 2
    Add salt, tomatoes, water, chili powder and garlic powder.
  3. 3
    Cook on medium heat for about 10 minutes or until most of the liquid is gone.
  4. 4
    Pour into a greased 9x13 inch baking dish.
  5. 5
    Sprinkle shredded cheddar cheese on top.
  6. 6
    Combine corn muffin mix, egg, and milk and beat well.
  7. 7
    Pour this mixture over top of the cheese.
  8. 8
    Bake at 375 degrees for 25 minutes or until corn muffin mix is lightly brown.
  9. 9
    Remove from oven and let stand 10 minutes before serving.

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