Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 1 1/2 lb. ground beef; 2 tsp. red pepper; 2 eggs, beaten; 1 can cream of corn; 1 c. milk; 1 c. corn meal; 2 tsp. red pepper; salt to taste; 1 medium onion, chopped; 1 to 1 1/2 c. shredded cheese

10 ingredients

7 steps

Ingredients

1 1/2 lb. ground beef
2 tsp. red pepper
2 eggs, beaten
1 can cream of corn
1 c. milk
1 c. corn meal
2 tsp. red pepper
salt to taste
1 medium onion, chopped
1 to 1 1/2 c. shredded cheese

Directions

1

Brown ground beef in skillet, adding 2 teaspoons red pepper while cooking.
2

Drain.
3

In a bowl, mix eggs, cream of corn, milk, corn meal, red pepper and salt.
4

Pour 1/2 of batter in a greased skillet.
5

Place a layer of ground beef, then add 1 chopped medium onion.
6

Next, layer cheese and add remaining batter on top.
7

Bake at 350° until golden brown, approximately 45 to 60 minutes.

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