Mexican Cornbread

10 ingredients
7 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 2 tsp. red pepper
  • 2 eggs, beaten
  • 1 can cream of corn
  • 1 c. milk
  • 1 c. corn meal
  • 2 tsp. red pepper
  • salt to taste
  • 1 medium onion, chopped
  • 1 to 1 1/2 c. shredded cheese

Directions

  1. 1
    Brown ground beef in skillet, adding 2 teaspoons red pepper while cooking.
  2. 2
    Drain.
  3. 3
    In a bowl, mix eggs, cream of corn, milk, corn meal, red pepper and salt.
  4. 4
    Pour 1/2 of batter in a greased skillet.
  5. 5
    Place a layer of ground beef, then add 1 chopped medium onion.
  6. 6
    Next, layer cheese and add remaining batter on top.
  7. 7
    Bake at 350° until golden brown, approximately 45 to 60 minutes.

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