Cherry Crunch

6 ingredients
7 steps

Ingredients

  • 1 can cherry pie filling (add sugar to taste)
  • 1 tsp. lemon juice
  • 1 Duncan Hines white cake mix
  • 1/2 c. chopped nuts (optional)
  • 1/2 c. butter, melted
  • vanilla ice cream

Directions

  1. 1
    Spread pie filling in bottom of a 9-inch square pan.
  2. 2
    Sprinkle with lemon juice.
  3. 3
    Combine dry cake mix, nuts and butter.
  4. 4
    Mix until crumbly.
  5. 5
    Sprinkle over pie filling.
  6. 6
    Bake 40 minutes or until golden brown at 350°.
  7. 7
    Serve warm with vanilla ice cream.

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