Fruit Roll Candy

8 ingredients
6 steps

Ingredients

  • 2 c. white sugar
  • 1/2 c. evaporated milk
  • 1/3 c. dark corn syrup
  • 2 Tbsp. butter
  • 1 c. chopped dates
  • 1 c. flaked coconut
  • 1 c. walnuts, coarsely chopped
  • extra coconut (for rolling candy log)

Directions

  1. 1
    Place sugar, milk, syrup and butter in heavy pan.
  2. 2
    Cook until reaches 236° (soft ball stage).
  3. 3
    Add dates and mix well until mixture leaves sides of pan.
  4. 4
    Mixture will be thickened and dates cooked apart.
  5. 5
    Add coconut and walnuts.
  6. 6
    Mix well.

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