Cherry Crunch

6 ingredients
5 steps

Ingredients

  • 1 can cherry pie filling
  • 1 large can crushed pineapple
  • 3/4 c. sugar
  • 1 box yellow cake mix
  • 2 sticks margarine, melted
  • 1 c. chopped nuts

Directions

  1. 1
    Layer ingredients as they are listed in 8 x 12-inch baking pan. Smooth can of cherry pie filling in pan.
  2. 2
    Smooth pineapple and juice next.
  3. 3
    Sprinkle sugar over pineapple.
  4. 4
    Shake dry cake mix on top.
  5. 5
    Pour melted margarine and smooth over top of cake mix. Sprinkle nuts on top and bake at 350° for 45 minutes or until golden brown on top.

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