Cherry Crunch
6 ingredients
5 steps
Ingredients
- 1 can cherry pie filling
- 1 large can crushed pineapple
- 3/4 c. sugar
- 1 box yellow cake mix
- 2 sticks margarine, melted
- 1 c. chopped nuts
Directions
-
1Layer ingredients as they are listed in 8 x 12-inch baking pan. Smooth can of cherry pie filling in pan.
-
2Smooth pineapple and juice next.
-
3Sprinkle sugar over pineapple.
-
4Shake dry cake mix on top.
-
5Pour melted margarine and smooth over top of cake mix. Sprinkle nuts on top and bake at 350° for 45 minutes or until golden brown on top.
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