Deviled Eggs

Directions

1. 1
   Place 12 eggs in single layer in pot and cover with 2 inches of cool water.
2. 2
   Bring to boil, then remove from heat, cover and let stand for 12 minutes. After 12 minutes place eggs in ice water bath until cool.
3. 3
   Once cool, peel eggs, cut in half and remove yolks.
4. 4
   Mash yolks and add remaining ingredients. (Suggest starting with less pickle juice and salt then add more to taste.).
5. 5
   Place mixture in quart bag, snip end and pipe mixture into egg halves. Sprinkle with paprika if using.
6. 6
   Refrigerate and chill for at least two hours.
7. 7
   Notes: I sometimes boil an extra egg or two to have more yolks and in case any of the whites tear.